TNO - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90698386
Word Mark
TNO
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-13
Filing Date
2021-05-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Description of Mark
The mark consists of the stylized wording "TNO".
Goods and Services
Coffee; Pastries; Tea; Cereal-based snack foods; Coffee-based beverages; Ice cream; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Ready to eat, cereal derived food bars; Sugar; Tea-based beverages
Translation of Words in Mark
The wording "TNO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-10
Primary Code
030
First Use Anywhere Date
2021-04-10
First Use In Commerce Date
2021-04-10
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ZHANG, WEIBO
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-12 | ASSIGNED TO EXAMINER |
| 2022-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
