GOOD MEAT BREAKDOWN - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90696478
Word Mark
GOOD MEAT BREAKDOWN
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-20
Filing Date
2021-05-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241510, 241525 - More than one arrow. Other arrows.
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Disclaimer with Predetermined Text
"MEAT"
Description of Mark
The mark consists of the words "good meat BREAKDOWN", where the word "good" sits above the word "meat", which sits above the word "BREAKDOWN". Parts of a circular arrow can be seen between the "t" in "meat" and the "d" in "good", and between the "g" in "good" and the "B" in "BREAKDOWN".
Goods and Services
Arranging and conducting of professional workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Arranging and conducting of seminars and workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops, retreats, camps and field trips in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; On-line journals, namely, blogs featuring information, recipes, and curriculum packages related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a web site that features informal instruction on food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a website featuring entertainment information in the fields of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-08-09
Primary Code
041
First Use Anywhere Date
2020-11-00
First Use In Commerce Date
2020-11-00
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Correspondences
Name
TANYA M. HARDING
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-11 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-01-12 | ASSIGNED TO EXAMINER |
| 2022-01-16 | NON-FINAL ACTION WRITTEN |
| 2022-01-16 | NON-FINAL ACTION E-MAILED |
| 2022-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-20 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-20 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
