HAPPETIZER - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90690791
Serial Number
90690791
Word Mark
HAPPETIZER
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-10
Filing Date
2021-05-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Goods and Services
Baking mats; Barbecue tongs; Basting brushes; Cooking utensils, namely, grills; Fruit bowls; Household utensils, namely, kitchen tongs; Lemon squeezers; Oven mitts; Place mats, not of paper or textile; Utensils for barbecues, namely, forks, tongs, turners
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2021-08-06
Primary Code
021
First Use Anywhere Date
2021-01-03
First Use In Commerce Date
2021-01-03
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JIN TAOYU
Address
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Trademark Events
Event DateEvent Description
2021-05-08NEW APPLICATION ENTERED IN TRAM
2021-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-08ASSIGNED TO EXAMINER
2022-01-09APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED