BLISS BOWL - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90666303
Word Mark
BLISS BOWL
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2021-04-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
NICHOLSON, KERRY A.
Statements
Goods and Services
Breakfast cereals; Cereal-based snack food; High-protein cereal bars; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Ready-to-eat cereals
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Paul Cosmovici
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-11-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-11-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-19 | ASSIGNED TO EXAMINER |
| 2021-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-25 | PUBLISHED FOR OPPOSITION |
| 2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
