LE GRAND CONFECTIONARY - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90663975
Serial Number
90663975
Word Mark
LE GRAND CONFECTIONARY
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-04-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-04
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Disclaimer with Predetermined Text
"CONFECTIONARY"
Goods and Services
Chocolate truffles
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-29
Primary Code
030
First Use Anywhere Date
1982-10-28
First Use In Commerce Date
1982-10-28
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JESSICA FAJFAR, TMCP-USF
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3312023
Trademark Events
Event DateEvent Description
2021-04-26NEW APPLICATION ENTERED IN TRAM
2021-07-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-01ASSIGNED TO EXAMINER
2021-09-09NON-FINAL ACTION WRITTEN
2021-09-09NON-FINAL ACTION E-MAILED
2021-09-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-01APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED