UPPER CUT - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90658966
Serial Number
90658966
Word Mark
UPPER CUT
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110725 - Kitchen knives and other cutlery, including scalpels and folding knives.
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Description of Mark
The mark consists of two crossing cleavers over the stylized wording "UPPER CUT" appearing inside a rectangle.
Goods and Services
Meat; Meat, frozen; Prepared meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-28
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOSEPH R. MEANEY
Address
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Trademark Events
Event DateEvent Description
2021-04-23NEW APPLICATION ENTERED IN TRAM
2021-07-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-07-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-11-27ASSIGNED TO EXAMINER
2021-11-29EXAMINERS AMENDMENT -WRITTEN
2021-11-29EXAMINERS AMENDMENT E-MAILED
2021-11-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-29EXAMINER'S AMENDMENT ENTERED
2021-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED