ALTO INGREDIENTS - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90657841
Serial Number
90657841
Word Mark
ALTO INGREDIENTS
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2021-04-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
KEAN, AMY C
Statements
Disclaimer with Predetermined Text
"INGREDIENTS"
Goods and Services
All-purpose industrial and institutional cleaning preparations
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-07-27
Primary Code
003
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Anne H. Peck
Address
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Trademark Events
Event DateEvent Description
2021-04-23NEW APPLICATION ENTERED IN TRAM
2021-07-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-12-13ASSIGNED TO EXAMINER
2021-12-15NON-FINAL ACTION WRITTEN
2021-12-15NON-FINAL ACTION E-MAILED
2021-12-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-16TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-17APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-20ASSIGNED TO LIE
2021-12-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2022-01-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-25PUBLISHED FOR OPPOSITION
2022-01-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED