REALFOODFX - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90655427
Serial Number
90655427
Word Mark
REALFOODFX
Status
686 - Published For Opposition
Status Date
2022-01-18
Filing Date
2021-04-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-18
Law Office Assigned Location Code
N80
Employee Name
KLUWE, CHERYL D
Statements
Goods and Services
Marinades
Pseudo Mark
REAL FOOD FX
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-26
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-07-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Realfood FX LLC
Address
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Trademark Events
Event DateEvent Description
2021-04-22NEW APPLICATION ENTERED IN TRAM
2021-07-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-12-10ASSIGNED TO EXAMINER
2021-12-13NON-FINAL ACTION WRITTEN
2021-12-13NON-FINAL ACTION E-MAILED
2021-12-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-15APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-18PUBLISHED FOR OPPOSITION
2022-01-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED