MAKE ANY OCCASION SPECIAL - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90651232
Serial Number
90651232
Word Mark
MAKE ANY OCCASION SPECIAL
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2021-04-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-09
Law Office Assigned Location Code
N50
Employee Name
JOHNSON II, COLLIER LE
Statements
Goods and Services
Fruit cut into shapes and arranged in containers as floral designs; fruit salads; processed fruits; arrangements made of fresh processed fruit; fruit cut into shapes and at least partially coated with a topping, namely, coconut, processed nuts and combinations thereof; fruit cut into shapes and at least partially coated with a topping, namely, coconut, processed nuts and combinations thereof and arranged in containers as floral designs; fruit-based snack foods; seed, nut, and fruit-based snack bars; fruit and nut-based snack bars featuring a chocolate coating; fruit and nut-based snack bars made with chocolate; yogurt-based beverages also containing fruit
Goods and Services
Processed fruit coated with topping, namely, chocolate; fruit cut into shapes and at least partially coated with a topping, namely, chocolate, cinnamon and combinations thereof; fruit cut into shapes and at least partially coated with a topping, namely, chocolate, cinnamon and combinations thereof and arranged in containers as floral designs; arrangements made of processed fruit at least partially coated with a topping, namely, chocolate, cinnamon and combinations thereof; Baked goods, namely, cookies, cakes, tarts, cheesecakes, pies, bread, brownies and desserts; frozen confections; candy and confections, namely, chocolate confections, marshmallows, fudge, brittle, toffee and caramel; baked goods containing fruit, namely, cookies, cakes, tarts, cheesecakes, pies, bread, brownies and desserts
Goods and Services
Fresh fruit; fresh fruit arrangements sculpted in the shape of flowers
Goods and Services
Retail and online retail store services featuring a wide variety of consumer goods; on-line and retail store services featuring fresh, processed, and frozen fruit products, sauces, candy, baked goods, and confections; on-line and retail store services in the field of fresh fruit, namely, fruit cut into shapes and arranged in containers as floral designs, fruit salads, processed fruits, arrangements made of fresh processed fruit, fruit cut into shapes and at least partially coated with a topping, namely, chocolate, cinnamon, coconut, processed nuts and combinations thereof, fruit cut into shapes and at least partially coated with a topping, namely, chocolate, cinnamon, coconut, processed nuts and combinations thereof and arranged in containers as floral designs, arrangements made of processed fruit at least partially coated with a topping, namely, chocolate, cinnamon, coconut, processed nuts and combinations thereof, fruit pieces, fruit pieces at least partially coated with a fruit based beverage, smoothies, frozen fruit based beverages; business management, consulting and franchise services in the establishment and operation of retail stores for others, namely, providing business strategy, operation, marketing, personnel, customer relations and retail sales assistance relating to the sale of fruit, fruit pieces, fruit arrangements, fruit sauces, fruit salads, salads with lettuce and fruit, fruit based beverages, fruit based juices, smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-25
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-07-25
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-07-25
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL D. HOBBS, JR., ESQ.
Address
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Trademark Events
Event DateEvent Description
2021-04-20NEW APPLICATION ENTERED IN TRAM
2021-07-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-11ASSIGNED TO EXAMINER
2021-08-13NON-FINAL ACTION WRITTEN
2021-08-13NON-FINAL ACTION E-MAILED
2021-08-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-08-20EXAMINERS AMENDMENT -WRITTEN
2021-08-20EXAMINERS AMENDMENT E-MAILED
2021-08-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-08-20EXAMINER'S AMENDMENT ENTERED
2021-08-20APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-07WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-10-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-09PUBLISHED FOR OPPOSITION
2021-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT