TEAKISS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90646988
Word Mark
TEAKISS
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2021-04-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BIFTU, BENIAM
Statements
Goods and Services
Bacon; Caviar; Charcuterie; Cheese; Eggs; Ham; Jams; Liver; Meat; Milk; Pork; Sausages; Tofu; Yogurt; Animal marrow for food; Canned fish; Canned fruits; Cocoa flavored milk beverages; Dried meat; Frosted fruits; Fruit chips; Meat, preserved; Potato flakes; Soya milk; Tinned meat; Tinned vegetables; Vegetables, preserved; Dried fish; Dried shrimps
Translation of Words in Mark
The wording Teakiss has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-22
Primary Code
029
First Use Anywhere Date
2020-08-02
First Use In Commerce Date
2020-08-02
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JONATHAN G. MORTON
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-19 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-08 | ASSIGNED TO EXAMINER |
| 2021-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-11 | PUBLISHED FOR OPPOSITION |
| 2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
