BEYING MALLEYTEEN - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90639819
Word Mark
BEYING MALLEYTEEN
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-04-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Goods and Services
Coffee; Salsa
Translation of Words in Mark
The wording ¿BEYING MALLEYTEEN¿ has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-19
Primary Code
030
First Use Anywhere Date
2017-09-19
First Use In Commerce Date
2017-09-19
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
JEFFERY M. LILLYWHITE
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-01 | ASSIGNED TO EXAMINER |
| 2021-12-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-01 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-01 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-04 | PUBLISHED FOR OPPOSITION |
| 2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
