LE BALLON ROUGE - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90635193
Word Mark
LE BALLON ROUGE
Status
641 - Non-Final Action - Mailed
Status Date
2021-12-02
Filing Date
2021-04-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KNIGHT, TROY FRANK
Statements
Goods and Services
Charcuterie; sausages; salami; pate; confits in the nature of a cooked meat based spreads; meat based mousse; smoked and cured meats; fresh meats; ham, fresh and frozen game, foie gras, meat and vegetable pates, processed wild mushrooms, preserved truffles, free range meats, organic meats; preserved, dried and cooked mushrooms and vegetables; duck liver and duck meat; veal
Goods and Services
Restaurants; restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-17
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-07-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LINDSEY S. LEIBOWITZ, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2021-04-13 | NEW APPLICATION ENTERED IN TRAM |
2021-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-29 | ASSIGNED TO EXAMINER |
2021-12-02 | NON-FINAL ACTION WRITTEN |
2021-12-02 | NON-FINAL ACTION E-MAILED |
2021-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |