SENSORY MARK - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90632547
Word Mark
SENSORY MARK
Status
641 - Non-Final Action - Mailed
Status Date
2021-09-13
Filing Date
2021-04-08
Mark Drawing
6000 - Where no drawing is possible, such as for sound
Typeset
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Description of Mark
The mark is a sound. The mark consists of a progression comprised of a G4 flat eighth note, G4 flat eighth note, E4 flat eighth note, A4 flat eighth note, G4 flat eighth note, G4 flat eighth note, and E4 flat quarter note, played at a tempo of 120 beats per minute. The progression repeats once.
Goods and Services
Confectionery, namely, gummy candies, confectionery made of sugar in the form of sweet foam; candy mints
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-23
Primary Code
030
First Use Anywhere Date
2010-00-00
First Use In Commerce Date
2010-00-00
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
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Trademark Events
Event Date | Event Description |
2021-04-12 | NEW APPLICATION ENTERED IN TRAM |
2021-07-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-08-03 | ASSIGNED TO EXAMINER |
2021-09-08 | ASSIGNED TO EXAMINER |
2021-09-13 | NON-FINAL ACTION WRITTEN |
2021-09-13 | NON-FINAL ACTION E-MAILED |
2021-09-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |