KONNECT - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90623521
Serial Number
90623521
Word Mark
KONNECT
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2021-04-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
SALES, HEATHER ALISON
Statements
Goods and Services
Sunflower oil for food; sunflower seeds, prepared; none of the foregoing comprised of any oils, extracts or ingredients from Cannabis sativa L; hemp seed based food, namely, hemp seed oil
Goods and Services
Wheat-based snack foods; corn-based snack foods; barley-based snack foods; cereal-based snack foods; sunflower-based snack foods; sorghum-based snack foods; breakfast cereals; flour; processed wheat; barley meal; processed sorghum; bread; none of the foregoing comprised of any oils, extracts or ingredients from Cannabis sativa L; wheat-based snack foods containing hemp seeds and hemp seed oil; corn-based snack foods containing hemp seeds and hemp seed oil; barley-based snack foods containing hemp seeds and hemp seed oil; cereal-based snack foods containing hemp seeds and hemp seed oil; sunflower-based snack foods containing hemp seeds and hemp seed oil; sorghum-based snack foods containing hemp seeds and hemp seed oil
Goods and Services
Beer; non-alcoholic beer flavored beverages; none of the foregoing comprised of any oils, extracts or ingredients from Cannabis sativa L
Pseudo Mark
CONNECT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-07-13
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brendan J. Hughes
Address
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Trademark Events
Event DateEvent Description
2021-04-08NEW APPLICATION ENTERED IN TRAM
2021-05-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-05-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-05-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-07-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-10-20ASSIGNED TO EXAMINER
2021-11-15ASSIGNED TO EXAMINER
2021-11-30EXAMINERS AMENDMENT -WRITTEN
2021-11-30EXAMINERS AMENDMENT E-MAILED
2021-11-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-30EXAMINER'S AMENDMENT ENTERED
2021-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-11PUBLISHED FOR OPPOSITION
2022-01-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED