FRITO LAY - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90619109
Word Mark
FRITO LAY
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2021-04-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Description of Mark
The mark consists of the words Frito Lay in stylized white lettering on a black background.
Goods and Services
Potato-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-09
Primary Code
029
First Use Anywhere Date
1980-10-24
First Use In Commerce Date
1980-10-24
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
JEANETTE S. ZIMMER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2601797 |
| Prior Registration | 2602082 |
| Prior Registration | 4028878 |
Trademark Events
| Event Date | Event Description |
| 2021-04-05 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-11-15 | ASSIGNED TO EXAMINER |
| 2021-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-21 | PUBLISHED FOR OPPOSITION |
| 2021-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
