STICK A FORK IN IT - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90599286
Word Mark
STICK A FORK IN IT
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-01
Filing Date
2021-03-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services, namely, sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services featuring onion rings and onion rings with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast casual restaurants featuring onion rings and onion rings with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-06-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ALAN F. FEENEY, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2021-03-27 | NEW APPLICATION ENTERED IN TRAM |
2021-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-01 | ASSIGNED TO EXAMINER |
2021-11-01 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-01 | EXAMINERS AMENDMENT E-MAILED |
2021-11-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-01 | EXAMINER'S AMENDMENT ENTERED |
2021-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-07 | PUBLISHED FOR OPPOSITION |
2021-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-02-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |