19M66 VIRGIN MADY BURY QC BIOLOGIQUE ORGANIC PURA 100% PURE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90597388
Word Mark
19M66 VIRGIN MADY BURY QC BIOLOGIQUE ORGANIC PURA 100% PURE
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-11
Filing Date
2021-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050303, 200307, 260108 - Maple leaf. Postage stamps, postmarks. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Published for Opposition Date
2021-11-16
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ATTANG, UDEME U
Statements
Indication of Colors claimed
The color(s) gray, black and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1966", "BIOLOGIQUE", "PURÀ", "100% PURE", "ORGANIC" AND "BURY, QC"
Description of Mark
The mark consists of a stylized Canadian maple leaf in gray, overlaid with the stylized wording "19M66", in black, which is presented in monogram form and centered above the stylized wording "VIRGIN MADY", in black, which is centered above the wording "BURY, QC", in black. To the right of "19M66" appears an orange outlined circular stamp and within this stamp appears the wording "BIOLOGIQUE", in orange and written within the top curved portion of the circle. Below this appears the wording "PURÀ", in orange and below this appears the wording "100%", in orange and below this appears the wording "PURE", in orange. Below this wording and at the bottom curved section of the circle appears the wording "ORGANIC", in orange. On the inside left and right side of the circle appears one small orange dot on the left side and one small orange dot on the right side. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and Services
Organic maple syrup
Pseudo Mark
NINETEEN M SIXTY SIX VIRGIN MADY BURY QC BIOLOGIQUE ORGANIC PURA ONE HUNDRED PERCENT; ONE NINE M SIX SIX BURY QC BIOLOGIQUE ORGANIC PURA ONE ZERO ZERO PERCENT
Translation of Words in Mark
The English translation of "BIOLOGIQUE" and "PURÀ" in the mark is "ORGANIC" and "PURE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Andrea Selkregg
Address
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Trademark Events
| Event Date | Event Description |
| 2021-03-26 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-07-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-07-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-07-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-09-29 | ASSIGNED TO EXAMINER |
| 2021-10-12 | NON-FINAL ACTION WRITTEN |
| 2021-10-12 | NON-FINAL ACTION E-MAILED |
| 2021-10-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-16 | PUBLISHED FOR OPPOSITION |
| 2021-11-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
