OH SHITO - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90589094
Word Mark
OH SHITO
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-25
Filing Date
2021-03-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-30
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Goods and Services
Condiment, namely, pepper sauce; Dipping sauces; Hot sauce; Ready-made sauces; Savory sauces used as condiments
Translation of Words in Mark
The English translation of "SHITO" in the mark is "PEPPER".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ASARE & FAMILY LLC
Address
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Trademark Events
Event Date | Event Description |
2021-03-23 | NEW APPLICATION ENTERED IN TRAM |
2021-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-10-23 | ASSIGNED TO EXAMINER |
2021-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-30 | PUBLISHED FOR OPPOSITION |
2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-01-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |