BANKROLL COFFEE - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Image for trademark with serial number 90585640
Serial Number
90585640
Word Mark
BANKROLL COFFEE
Status
748 - Statement Of Use - To Examiner
Status Date
2022-02-09
Filing Date
2021-03-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Disclaimer with Predetermined Text
"COFFEE"
Goods and Services
Coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-17
Primary Code
030
First Use Anywhere Date
2021-06-14
First Use In Commerce Date
2021-06-14
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stephen Prince
Address
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Trademark Events
Event DateEvent Description
2021-03-20NEW APPLICATION ENTERED IN TRAM
2021-06-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-10-18ASSIGNED TO EXAMINER
2021-10-18APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-23PUBLISHED FOR OPPOSITION
2021-11-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-01-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-01-20TEAS STATEMENT OF USE RECEIVED
2022-02-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-20USE AMENDMENT FILED
2022-02-09STATEMENT OF USE PROCESSING COMPLETE