Image Trademark with Serial Number 90580318
Status: 686 - Published For Opposition
Image for trademark with serial number 90580318
Serial Number
90580318
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2021-03-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
OSGOOD, KRYSTINA E
Statements
Description of Mark
The mark consists of two Chinese characters.
Goods and Services
Tofu; tofu pudding; bean curd; fermented bean curd; vegetarian entrees, namely, frozen, prepared and packaged vegetable-based entrees; vegetarian imitation seafood and meat being vegetable-based meat and seafood substitutes; jelly powder, namely, unflavored and unsweetened gelatins; yogurt and yogurt drinks; vegetarian snacks, namely, soy-based snacks, instant oriental dessert soup mixes and instant sesame soup mixes; meat substitutes made from gluttonized wheat flour; vegetable-based snack foods; soy milk-based beverages; powdered soya milk; soya milk
Goods and Services
Sauces and salad dressings; gelatin dessert mixes in the nature of flavored and sweetened dessert mixes; flavored and sweetened gelatin desserts; brewed teas; vegetarian snacks, namely, corn-based and wheat based snack foods; vegetarian-based snack foods, namely, rice-based snacks and wheat-based snacks; ice cream substitute based on tofu; tea; herbal teas for food purposes; herbal food beverages
Goods and Services
Drinking water; herbal juices for food purposes; soft drinks made from instant soy powder not being milk substitutes
Transliteration Statement
The non-Latin characters in the mark transliterate to "mei" and "mei" and this means "pretty pretty" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-06-15
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kam Louie
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2263533
Trademark Events
Event DateEvent Description
2021-03-18NEW APPLICATION ENTERED IN TRAM
2021-06-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-06-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-07-06ASSIGNED TO EXAMINER
2021-07-06NON-FINAL ACTION WRITTEN
2021-07-06NON-FINAL ACTION E-MAILED
2021-07-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-04TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-16EXAMINERS AMENDMENT -WRITTEN
2021-11-16EXAMINERS AMENDMENT E-MAILED
2021-11-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-16EXAMINER'S AMENDMENT ENTERED
2021-11-16APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-21PUBLISHED FOR OPPOSITION
2021-12-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED