FOREVER CHEF - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90578048
Word Mark
FOREVER CHEF
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-01
Filing Date
2021-03-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
CLIFFORD, MEGAN NICOLE
Statements
Goods and Services
(Based on 44(e)) prepared entrées, namely, chicken and broccoli gratin consisting primarily of chicken and broccoli; chicken confit; duck confit; prepared meals consisting primarily of meat substitutes; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared vegetable salads; prepared potato salads; precooked vegetables ; (Based on Intent to Use) Bouillon; soups; soup mixes, soup bases in the nature of soup concentrates and soup pastes; chicken and chicken parts, namely, chicken breast fillets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties; chicken-based spreads; ribs; pork back ribs; prepared entrees, namely, beef tournedos; pulled pork; deli meats; cheese in the shape of sticks; meat, namely, cold cuts, meat jellies, and meat juices; preserved vegetables; prepared entrees, namely, vegetable gratin, baked potatoes, mashed potatoes, and fried potatoes; tapenade; pre-packaged and bulk ham; turkey and chicken; olive oil for food
Goods and Services
(Based on 44(e)) Sauces, namely, barbecue sauce, and meat sauce; chicken pot pies; turkey pot pies; meat pies, namely, tourtières; quiches; prepared pasta salads; prepared rice salads; pancakes; (Based on Intent to Use) Sauces, namely, hot chicken sandwich sauce, poutine sauce, brown sauce, namely, meat gravy, mushroom sauce, onion sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, green pepper sauce, gravy herb sauce, red wine sauce and sauce for pork; preparations for sauces, namely, sauce mixes; flaky pastries; pasta, pastry shells; crackers, croutons; sauces, namely, spaghetti sauce, creamy dijon mustard, cheese sauce, tomato sauce, shish-kebab sauce, rib sauce, and fish sauce; spices; dried herbs; vinegar; salad dressings; mustard; mayonnaise; ketchup; pesto; cakes; pies; tarts; pastries; dessert mousses; dessert puddings; cookies; dessert mixes, namely, cake mixes, brownie mixes, cookie mixes, pancake mixes, muffin mixes, and pudding mixes; dessert sauce, namely, chocolate sauce, vanilla sauce, and caramel sauce; seasonings and marinades for meat and poultry; coffee; tea; herbal teas
Goods and Services
(Based on 44(e)) Custom manufacturing of food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-14
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2021-06-14
Primary Code
040
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
S. ROXANNE EDWARDS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4710241 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False |
Trademark Events
Event Date | Event Description |
2021-03-17 | NEW APPLICATION ENTERED IN TRAM |
2021-03-31 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2021-06-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-06-17 | ASSIGNED TO LIE |
2021-06-21 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2021-10-13 | ASSIGNED TO EXAMINER |
2021-10-19 | EXAMINERS AMENDMENT -WRITTEN |
2021-10-19 | EXAMINERS AMENDMENT E-MAILED |
2021-10-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-10-19 | EXAMINER'S AMENDMENT ENTERED |
2021-11-03 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-03 | EXAMINERS AMENDMENT E-MAILED |
2021-11-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-03 | EXAMINER'S AMENDMENT ENTERED |
2021-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-07 | PUBLISHED FOR OPPOSITION |
2021-12-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-02-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |