SAUCE EMPRESS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90568854
Word Mark
SAUCE EMPRESS
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2021-03-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-09
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Disclaimer with Predetermined Text
"SAUCE"
Goods and Services
Dipping sauces made with vegetables and fruit featuring all natural spices and herbs
Goods and Services
Vegetables and fruit. Made into a barbecue sauce or into a dipping sauce. With All natural spices and herbs. Fres sun dried herbs like, preminto, moringa leaves, mango leaves
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
COLLINS, KERRYANNE
Address
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Trademark Events
| Event Date | Event Description |
| 2021-03-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-30 | ASSIGNED TO EXAMINER |
| 2021-10-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-04 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-05 | ASSIGNED TO LIE |
| 2021-10-05 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
