DANDIDO - Trademark Details
Status: 700 - Registered
Serial Number
90568495
Registration Number
6628128
Word Mark
DANDIDO
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2021-03-09
Registration Number
6628128
Registration Date
2022-01-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Goods and Services
Mustard; Sauces; Spices; Barbecue sauce; Dry spice rub for meats and fish; Hot sauce; Hot chili pepper sauce; Pepper paste for use as a seasoning; Spice blends; Steak seasoning
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-08
Primary Code
030
First Use Anywhere Date
2018-12-01
First Use In Commerce Date
2019-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CLAIRE ZOPF
Address
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Trademark Events
| Event Date | Event Description |
| 2021-03-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-30 | ASSIGNED TO EXAMINER |
| 2021-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-25 | REGISTERED-PRINCIPAL REGISTER |
