MORLINY MEAT STORE SINCE 1992 - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90567504
Word Mark
MORLINY MEAT STORE SINCE 1992
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110725, 261701, 261704, 261709, 261713 - Kitchen knives and other cutlery, including scalpels and folding knives. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MCMORROW, RONALD G
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEAT STORE" AND "SINCE 1992"
Description of Mark
The mark consists of the words "SINCE 1992" in small white font, arched over "MEAT STORE" in small white font. There is a white arched line next to the "S" and the "2". "MEAT STORE" has a drawing of a white knife and cleaver overlapping in between the words "MEAT STORE". The word "MORLINY" is directly below "MEAT STORE" in large white font. There is a white line directly below MORLINY. There are 2 long vertical white lines on both sides of MORLINY. There are 4 shorter vertical white lines above "SINCE 1992", The background is blue.
Goods and Services
Meat and processed meat; meat extracts; poultry; extracts of poultry; game, not live; preserves of game; meat, tinned; meat, preserved; preserves of poultry; luncheon meats; cured meats; smoked meats; sausage meat; smoked sausages; cured sausages; preserved sausages; hot dog sausages; offal; meat spreads; ham; salami; bacon; charcuterie; prepared meat dishes
Pseudo Mark
MORLINY MEAT STORE SINCE NINETEEN NINETY TWO; MORLINY MEAT STORE SINCE ONE THOUSAND NINE HUNDRED NINETY TWO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-08
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (spólka z ograniczona odpowiedzialnoscia(sp. z.o.o.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (spólka z ograniczona odpowiedzialnoscia(sp. z.o.o.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (spólka z ograniczona odpowiedzialnoscia(sp. z.o.o.)).
Address
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Correspondences
Name
Matthew P. Frederick
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2021-02-22 | 018404604 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2021-03-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-10-03 | ASSIGNED TO EXAMINER |
| 2021-10-04 | NON-FINAL ACTION WRITTEN |
| 2021-10-04 | NON-FINAL ACTION E-MAILED |
| 2021-10-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-17 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2021-12-21 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-25 | PUBLISHED FOR OPPOSITION |
| 2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
