ONE BITE EVERYBODY KNOWS THE RULES - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90564198
Serial Number
90564198
Word Mark
ONE BITE EVERYBODY KNOWS THE RULES
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-20
Filing Date
2021-03-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-22
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Goods and Services
frozen pizza; frozen pizza morsels for snacking; frozen foods, namely, grain and bread based appetizers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-06
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Elizabeth Sbardellati
Address
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Trademark Events
Event DateEvent Description
2021-03-10NEW APPLICATION ENTERED IN TRAM
2021-06-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-31ASSIGNED TO EXAMINER
2021-09-01NON-FINAL ACTION WRITTEN
2021-09-01NON-FINAL ACTION E-MAILED
2021-09-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-02TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-10FINAL REFUSAL WRITTEN
2022-01-10FINAL REFUSAL E-MAILED
2022-01-10NOTIFICATION OF FINAL REFUSAL EMAILED
2022-01-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2022-01-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-19TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-19APPROVED FOR PUB - PRINCIPAL REGISTER