JINGLE BUN BAKERY - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90564113
Word Mark
JINGLE BUN BAKERY
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2021-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010112, 020301, 020324, 021106, 021125 - Three or more stars. More than one star with four points. Heads, portraits, busts of women not in profile. Stylized women, including women depicted in caricature form. Hair, locks of hair, wigs, beards, mustaches. Other parts of the human body.
Published for Opposition Date
2021-11-09
Law Office Assigned Location Code
N20
Employee Name
FRIEDMAN, LESLEE ANN
Statements
Indication of Colors claimed
The colors black, teal, peach, pink, white, blue, brown, and yellow are claimed as feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of a teal backdrop with blue, yellow, and pink stars scattered around it. In the middle of this is the peach face of a woman with brown hair in a bun, held there by a yellow, pink, and blue scrunchy. Her cheeks and tongue are pink, and her eyebrows are brown. Black and white are used to define her eyes, as well as her mouth and other line elements of her face. To the lower left of her face she appears to have one peach hand up in a fist with her pointer finger up, all outlined in black. Below this are the words in stylized white and pink font and shadow outlined in teal "JINGLE BUN". Centered below that, in shades of teal is the stylized word "BAKERY".
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Fung Poon, Tifanny
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-06-25 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-06-25 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2021-09-28 | ASSIGNED TO EXAMINER |
| 2021-10-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-01 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-01 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
