CHEF'S KISS - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Serial Number
90561021
Word Mark
CHEF'S KISS
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2021-12-01
Filing Date
2021-03-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-02
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
WINTER, MELISSA S
Statements
Goods and Services
Cookies; Crackers; Flour; Mixes for making baking batters; Pasta; Pizza crust; Rice; none of the foregoing comprising chocolate or cocoa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Doug Lipstone
Address
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Trademark Events
| Event Date | Event Description |
| 2021-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-06-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-26 | ASSIGNED TO EXAMINER |
| 2021-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-02 | PUBLISHED FOR OPPOSITION |
| 2021-11-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-01 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2022-02-03 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2022-02-14 | ASSIGNED TO PETITION STAFF |
| 2022-02-14 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
