50HERTZ SICHUAN PEPPER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90560204
Serial Number
90560204
Registration Number
6636865
Word Mark
50HERTZ SICHUAN PEPPER
Status
700 - Registered
Status Date
2022-02-08
Filing Date
2021-03-04
Registration Number
6636865
Registration Date
2022-02-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-23
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Disclaimer with Predetermined Text
"SICHUAN PEPPER"
Goods and Services
Infused oils for cooking; Edible oil
Pseudo Mark
FIFTY HERTZ SICHUAN PEPPER; FIVE ZERO HERTZ SICHUAN PEPPER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-03
Primary Code
029
First Use Anywhere Date
2019-08-22
First Use In Commerce Date
2019-10-04
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANPING FOOD COMPANY
Address
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Trademark Events
Event DateEvent Description
2021-03-08NEW APPLICATION ENTERED IN TRAM
2021-06-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-27ASSIGNED TO EXAMINER
2021-10-06EXAMINERS AMENDMENT -WRITTEN
2021-10-06EXAMINERS AMENDMENT E-MAILED
2021-10-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-10-06EXAMINER'S AMENDMENT ENTERED
2021-10-14APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-23PUBLISHED FOR OPPOSITION
2021-11-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-02-08REGISTERED-PRINCIPAL REGISTER