EL VIEJO LUIS FARM FRESH - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90557131
Serial Number
90557131
Word Mark
EL VIEJO LUIS FARM FRESH
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-28
Filing Date
2021-03-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 020131, 050701, 051101, 051102, 051103, 051104, 051109, 051125, 060903, 090306, 090510, 1603 - Clouds, fog. Stylized men, including men depicted in caricature form. Corn stalks, corn in the husk. Potatoes and other tubers, such as beets, carrots, and parsnips. Onions, leeks, spring onions, garlic. Cabbages, lettuce. Tomatoes. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Farms. Shirts (including sweatshirts), camisoles, blouses, halters and tank tops. Men's narrow-brimmed hats, including fedoras and derbies. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Banners. Ovals that are completely or partially shaded. Two quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2021-11-02
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
The color(s) YELLOW, BLACK, BLUE, GRAY, TAN, GREEN, ORANGE, RED, PURPLE, AND WHITE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARM FRESH"
Description of Mark
The mark consists of the words "EL VIEJO LUIS" in black letters on a yellow banner at the top of a horizontal yellow frame oval design and the words "FARM FRESH" in black letters on a smaller yellow banner at the bottom of the oval design. There is an image of a light tan man from his shoulders upward wearing a gray and white hat with a black band and black frame eye glasses and a white shirt in the middle of the oval with a blue sky and green mountains in the background and a variety of green, orange, yellow, red, purple, and white vegetables on the left and right side of the bottom yellow banner.
Goods and Services
Meats and processed foods, namely, meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; frozen and processed fruits; frozen vegetables; fish, chicken, vegetable and ham croquettes; meats and processed foods, namely, meat, fish and poultry; meat, fish, chicken and ham croquettes; preserved, dried, frozen, canned and cooked fruits and vegetables; dairy products in the nature of milk products excluding ice cream, ice milk and frozen yogurt; cheese; yucca and cheese croquettes; canned beans; dried beans; tomato paste; guava paste; processed hearts of palm; canned sardines; vegetable oil for food; corn oil for food; fried plantains; fruit pulps; frozen appetizers consisting primarily of chicken or seafood; frozen chicken, namely, chicken croquettes; fruit concentrates and purees used as ingredients of foods; frozen meat; vegetables, namely, frozen cassava, processed hearts of palm, frozen plantains; processed creamed corn; fruit pulp for making beverages
Goods and Services
Staple foods, namely, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods, cereal-based snack bars, breakfast cereals and processed cereals; bread and pastries; frozen confectionary in the nature of ices and ice cream; honey; treacle; yeast; baking-powder; salt; mustard; vinegar, savory sauces used as condiments; spices; ice; arepas; tamales; salad dressings; crackers; frozen confections, namely, freezer pops; steak sauce; corn meal; tomato sauce; flan; corn fritters; bread fritters; biscuit like flat bread; ready-made sauces; corn flour; empanadas; cheese biscuits; minced garlic; food seasonings; frozen breads; frozen confectionery; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; non-dairy frozen confections; processed, frozen, cooked or packaged whole grains; ice milk; frozen yogurt; seasoning wraps made out of processed plantain leaves
Goods and Services
Light beverages, namely, mineral and aerated waters and other carbonated non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; concentrates and powders for making soft drink, tea-flavored, and fruit-based beverages; coconut water
Goods and Services
Wine and spirits, namely, cooking wine
Translation of Words in Mark
The English translation of "EL VIEJO LUIS" in the mark is "OLD MAN LUIS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-06-02
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-06-02
Primary Code
033
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert M. Schwartz
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0108644
Original Filing Date USPTO
2021-05-10
International Registration Number
1610083
International Registration Date
2021-05-10
International Status Code
480
International Renewal Date
2031-05-10
Madrid History Events
DateCodeDescription
2021-07-21IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2021-07-21IRSNTIRREGULARITY RESPONSE SENT TO IB
2021-06-22IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2021-05-10NEWAPNEW APPLICATION FOR IR RECEIVED
2021-09-03CREATAPPLICATION FOR IR REGISTERED BY IB
2021-05-15MCERTMANUALLY CERTIFIED
2021-07-09IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2021-05-15APPSTIR CERTIFIED AND SENT TO IB
Entry Number
2
Reference Number
A0113107
Original Filing Date USPTO
2021-08-31
International Status Code
407
Madrid History Events
DateCodeDescription
2021-08-31NEWAPNEW APPLICATION FOR IR RECEIVED
2021-11-17IRREGIRREGULARITY NOTICE RECEIVED FROM IB
2022-01-14IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2022-01-24IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2022-01-24IRSNTIRREGULARITY RESPONSE SENT TO IB
2021-09-09MCERTMANUALLY CERTIFIED
2021-09-09APPSTIR CERTIFIED AND SENT TO IB
Trademark Events
Event DateEvent Description
2021-03-06NEW APPLICATION ENTERED IN TRAM
2021-05-06TEAS VOLUNTARY AMENDMENT RECEIVED
2021-06-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-06-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-07-06ASSIGNED TO LIE
2021-07-06PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2021-07-09TEAS VOLUNTARY AMENDMENT RECEIVED
2021-07-13PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2021-09-25ASSIGNED TO EXAMINER
2021-09-28EXAMINERS AMENDMENT -WRITTEN
2021-09-28EXAMINERS AMENDMENT E-MAILED
2021-09-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-09-28EXAMINER'S AMENDMENT ENTERED
2021-09-28APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-02PUBLISHED FOR OPPOSITION
2021-11-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT