POPPIO BAKESHOP - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90544377
Serial Number
90544377
Word Mark
POPPIO BAKESHOP
Status
688 - Notice Of Allowance - Issued
Status Date
2021-12-21
Filing Date
2021-02-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-10-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Disclaimer with Predetermined Text
"BAKESHOP"
Goods and Services
Cakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-25
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
MASAHIRO NODA
Address
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Trademark Events
Event DateEvent Description
2021-02-27NEW APPLICATION ENTERED IN TRAM
2021-04-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-05-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-18ASSIGNED TO EXAMINER
2021-09-19EXAMINERS AMENDMENT -WRITTEN
2021-09-19EXAMINERS AMENDMENT E-MAILED
2021-09-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-09-19EXAMINER'S AMENDMENT ENTERED
2021-09-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-10-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-26PUBLISHED FOR OPPOSITION
2021-10-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-12-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT