MACC & CHEESE - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90542191
Word Mark
MACC & CHEESE
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-15
Filing Date
2021-02-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Goods and Services
Entertainment services in the nature of live musical performances by a professional entertainer, namely, musical artists
Pseudo Mark
MAC AND CHEESE
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-05-24
Primary Code
041
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Shay M Lawson
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-26 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-16 | ASSIGNED TO EXAMINER |
| 2021-09-23 | NON-FINAL ACTION WRITTEN |
| 2021-09-23 | NON-FINAL ACTION E-MAILED |
| 2021-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-20 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| 2021-12-20 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2021-12-20 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2022-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-12 | ASSIGNED TO LIE |
| 2022-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
