INVISICAM - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
90538930
Word Mark
INVISICAM
Status
819 - SU - Registration Review Complete
Status Date
2022-01-25
Filing Date
2021-02-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-10-26
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Goods and Services
Textile fabrics for use in the manufacture of garments, bags, jackets, gloves, and apparel
Pseudo Mark
INVISI CAM; INVISIBLE CAMERA
Classification Information
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2021-05-22
Primary Code
024
First Use Anywhere Date
2021-08-20
First Use In Commerce Date
2021-08-20
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Robert Salter
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-15 | ASSIGNED TO EXAMINER |
| 2021-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-26 | PUBLISHED FOR OPPOSITION |
| 2021-10-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-06 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-06 | USE AMENDMENT FILED |
| 2022-01-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-01-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
