SNACK TO BASICS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90537699
Word Mark
SNACK TO BASICS
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2021-02-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Goods and Services
Pet food
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-05-21
Primary Code
031
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jim Charne
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-24 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-15 | ASSIGNED TO EXAMINER |
| 2021-09-21 | NON-FINAL ACTION WRITTEN |
| 2021-09-21 | NON-FINAL ACTION E-MAILED |
| 2021-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-28 | ASSIGNED TO LIE |
| 2021-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
