STAUFFERS SIGNATURE SIMPLY DELICIOUS - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90527175
Word Mark
STAUFFERS SIGNATURE SIMPLY DELICIOUS
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2021-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 261121, 261125 - Ribbons, bows. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Indication of Colors claimed
The color(s) black, white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DELICIOUS"
Description of Mark
The mark consists of the design of a rectangle with curved upper and lower sides in blackn on which the word "Stauffers" appears over the wording "Signature" each in white, above a red ribbon bearing the over- and under-lined words "Simply Delicious" all in white.
Goods and Services
Prepared fruits and vegetables; meat; deli meat; cheese; soup
Goods and Services
Salad dressings; salsa; marinade; sauces; spices; seasonings; pizza; made to order sandwiches
Goods and Services
Fresh fruits and vegetables, excluding cucumbers and squash; live seafood
Goods and Services
Retail grocery stores
Goods and Services
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
Goods and Services
Self-service and take out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Scott F. Landis
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-08-03 | ASSIGNED TO EXAMINER |
| 2021-08-11 | NON-FINAL ACTION WRITTEN |
| 2021-08-11 | NON-FINAL ACTION E-MAILED |
| 2021-08-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-23 | LETTER OF PROTEST EVIDENCE FORWARDED |
| 2022-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-01 | ASSIGNED TO LIE |
| 2022-02-07 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| 2022-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-02-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
