5 - Trademark Details
Status: 700 - Registered
Serial Number
90526458
Registration Number
6612087
Word Mark
5
Status
700 - Registered
Status Date
2022-01-11
Filing Date
2021-02-12
Registration Number
6612087
Registration Date
2022-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 270305 - A single star with five points. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-10-26
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
LEVY, JUSTINE LEAH
Statements
Description of Mark
The mark consists of Number "5" with a star within it.
Goods and Services
Bean curd; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Ginger jam; Meat, frozen; Pickled ginger; Processed seafood, namely, fish; Processed, edible seaweed; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani)
Goods and Services
Rice; Seasonings; Spices; Vinegar; Rice flour; Rice, pasta and noodles; Sea salt for cooking; Soy sauce; Brown rice; Chinese rice noodles (bifun, uncooked); Fruit vinegar; Wine vinegar
Goods and Services
Fresh cabbage; Fresh fruits and vegetables, fresh herbs; Fresh onions; Fresh sweet potatoes; Ginger, fresh; Live seafood
Pseudo Mark
FIVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
029
First Use Anywhere Date
2020-07-08
First Use In Commerce Date
2020-07-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
030
First Use Anywhere Date
2020-07-08
First Use In Commerce Date
2020-07-08
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
031
First Use Anywhere Date
2020-07-08
First Use In Commerce Date
2020-07-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RAN HE
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-16 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-09-09 | ASSIGNED TO EXAMINER |
| 2021-09-09 | ASSIGNED TO EXAMINER |
| 2021-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-26 | PUBLISHED FOR OPPOSITION |
| 2021-10-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-11 | REGISTERED-PRINCIPAL REGISTER |
