GIDDY-UP - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90518040
Serial Number
90518040
Word Mark
GIDDY-UP
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2021-02-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
SABAGH, LAILA TAREK
Statements
Goods and Services
Coffee pods, filled; ground coffee beans; coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-12
Primary Code
030
First Use Anywhere Date
2020-12-16
First Use In Commerce Date
2020-12-16
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Todd S. Bontemps
Address
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Trademark Events
Event DateEvent Description
2021-02-11NEW APPLICATION ENTERED IN TRAM
2021-05-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-01ASSIGNED TO EXAMINER
2021-09-02NON-FINAL ACTION WRITTEN
2021-09-02NON-FINAL ACTION E-MAILED
2021-09-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-05TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-02-08PUBLISHED FOR OPPOSITION
2022-02-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED