XNNCMM - Trademark Details
Status: 700 - Registered
Serial Number
90512136
Registration Number
6539895
Word Mark
XNNCMM
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2021-02-04
Registration Number
6539895
Registration Date
2021-10-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Goods and Services
Jams; Meat; Prosciutto; Yogurt; Cooking oil; Dried mangoes; Dried milk powder; Dried truffles; Foie gras; Freeze-dried meat; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based organic food snacks also containing grain, vegetables, nuts, seeds, chocolate; Luncheon meats; Nut-based snack foods; Peanut butter; Preserved fruits; Shrimp paste; Whipped cream; Yogurt drinks
Translation of Words in Mark
The wording "XNNCMM" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-10
Primary Code
029
First Use Anywhere Date
2021-01-18
First Use In Commerce Date
2021-01-18
Current Trademark Owners
Trademark Owner History
Correspondences
Name
JIE LUO
Address
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Trademark Events
| Event Date | Event Description |
| 2021-02-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-01 | ASSIGNED TO EXAMINER |
| 2021-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-10 | PUBLISHED FOR OPPOSITION |
| 2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-26 | REGISTERED-PRINCIPAL REGISTER |
