ULTRA JERKY - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90500163
Word Mark
ULTRA JERKY
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-23
Filing Date
2021-01-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-28
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KERTGATE, AMY L
Statements
Disclaimer with Predetermined Text
"JERKY"
Goods and Services
Jerky; Beef jerky; Pork jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-03
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SCOTT J TEPPER
Address
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Trademark Events
Event Date | Event Description |
2021-02-03 | NEW APPLICATION ENTERED IN TRAM |
2021-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-08-19 | ASSIGNED TO EXAMINER |
2021-08-20 | EXAMINERS AMENDMENT -WRITTEN |
2021-08-20 | EXAMINERS AMENDMENT E-MAILED |
2021-08-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-08-20 | EXAMINER'S AMENDMENT ENTERED |
2021-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-28 | PUBLISHED FOR OPPOSITION |
2021-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2022-01-03 | ASSIGNED TO EXAMINER |