MADE WITH PULSES - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90491827
Serial Number
90491827
Word Mark
MADE WITH PULSES
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2021-01-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2022-03-15
Attorney Name
John L. Ambrogi
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Amendment to a Registration/Renewal Certificate
Applicant is seeking registration of a Certification Mark and provides additional information as required by the Office Action in the Evidence Section.
Certification Mark Statement
The certification mark, as used by persons authorized by the certifier, c??ertifies that the goods provided have the following defined standards: (a??) The goods must contain a minimum of 5% of Eligible Pulse Products; (??b) the Eligible Pulse Product must be within the top 5 ingredients on the??ingredient list; and (c) the goods must be in compliance with all food la??belling and packaging laws applicable in the jurisdiction in which the g??oods are offered for sale.
Disclaimer with Predetermined Text
"PULSES"
Description of Mark
The mark consists of the wording "MADE WITH PULSES" above a stylized design shaped a a flower.
Goods and Services
Processed pulse ingredient derivatives, namely, fiber, protein; pureed pulse ingredient derivatives, namely, fiber, protein, dried whole pulses, namely, beans, chickpeas, peas, cowpeas, lentils, pigeon peas, broad beans, lupin, vetches, and bambara beans; processed pulse ingredient derivatives, namely, whole, de-hulled, split, flaked and pureed pulse ingredients used for food
Goods and Services
Processed pulse ingredient derivatives, namely, flour
Goods and Services
Animal feed
Goods and Services
Processed pulse ingredient derivatives, namely, fiber, protein; pureed pulse ingredient derivatives, namely, fiber, protein, dried whole pulses, namely, beans, chickpeas, peas, cowpeas, lentils, pigeon peas, broad beans, lupin, vetches, and bambara beans; processed pulse ingredient derivatives, namely, whole, de-hulled, split, flaked and pureed pulse ingredients used for food; Processed pulse ingredient derivatives, namely, flour; Animal feed
Classification Information
International Class
A - Goods Certification Mark. - Goods Certification Mark.
US Class Codes
A
Class Status Code
6 - Active
Class Status Date
2021-11-24
Primary Code
A
Current Trademark Owners
Party Name
Pulse Crops (Canada) Association
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (INCORPORATED ASSOCIATION).
Address
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Correspondences
Name
John L. Ambrogi
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration5304159
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
CanadaFalse
CanadaFalse
Trademark Events
Event DateEvent Description
2021-01-30NEW APPLICATION ENTERED IN TRAM
2021-02-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-02-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-04-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-04-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-08-14ASSIGNED TO EXAMINER
2021-08-14NON-FINAL ACTION WRITTEN
2021-08-14NON-FINAL ACTION E-MAILED
2021-08-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-09-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-24TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-03ASSIGNED TO LIE
2021-11-03DATA MODIFICATION COMPLETED
2021-11-03NON-FINAL ACTION WRITTEN
2021-11-03NON-FINAL ACTION E-MAILED
2021-11-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-24TEAS/EMAIL CORRESPONDENCE ENTERED
2022-02-08APPROVED FOR PUB - PRINCIPAL REGISTER
2022-02-10LAW OFFICE PUBLICATION REVIEW COMPLETED