BILLY K'S BURGER - Trademark Details
Status: 680 - Approved For Publication
Serial Number
90486363
Word Mark
BILLY K'S BURGER
Status
680 - Approved For Publication
Status Date
2022-02-12
Filing Date
2021-01-25
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Disclaimer with Predetermined Text
"BURGER"
Goods and Services
Prepared foods for human consumption, namely, beef, chicken, hotdogs, smoked meats, chili, chicken fingers, french fried potatoes, onion rings, coleslaw, prepared salads; Milk and chocolate milk
Goods and Services
Prepared foods, namely, bun style sandwiches, hamburger sandwiches, chicken sandwiches, submarine sandwiches, pita sandwiches, wrap sandwiches; Salad sauces, salad dressings, meat sauces and dipping sauces; Coffee
Goods and Services
Beverages, namely, soda pop, fruit flavoured soft drinks, bottled water
Goods and Services
Franchise services, namely, offering business management assistance in the establishment and operation of restaurants
Goods and Services
Restaurant services; Restaurant services featuring home delivery and take-out services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-04-26
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-04-26
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-04-26
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
FRANK S. BENJAMIN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-01-28 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-11 | ASSIGNED TO EXAMINER |
| 2021-08-14 | NON-FINAL ACTION WRITTEN |
| 2021-08-14 | NON-FINAL ACTION E-MAILED |
| 2021-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
