SPICEKICK - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 90482995
Serial Number
90482995
Word Mark
SPICEKICK
Status
819 - SU - Registration Review Complete
Status Date
2022-02-06
Filing Date
2021-01-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-09-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
KEAN, AMY C
Statements
Goods and Services
Spice blends; spice mixes; spice rubs; spices
Pseudo Mark
SPICE KICK
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-23
Primary Code
030
First Use Anywhere Date
2021-12-07
First Use In Commerce Date
2021-12-07
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kristen M. Lang
Address
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Trademark Events
Event DateEvent Description
2021-01-26NEW APPLICATION ENTERED IN TRAM
2021-04-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-06ASSIGNED TO EXAMINER
2021-08-11APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-14PUBLISHED FOR OPPOSITION
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-16TEAS STATEMENT OF USE RECEIVED
2022-01-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-16USE AMENDMENT FILED
2022-01-08STATEMENT OF USE PROCESSING COMPLETE
2022-02-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-02-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED