CAIRNSPRING MILLS - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90479970
Word Mark
CAIRNSPRING MILLS
Status
641 - Non-Final Action - Mailed
Status Date
2021-08-13
Filing Date
2021-01-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HAYS, CANDACE W
Statements
Goods and Services
food products, including flour based products and fresh milled flours, namely, wheat flour, rye flour, sifted flour, Type 85 flour, Type 65 flour, whole grain flour, Artisan bread flour, all-purpose flour, specialty flour, pastry flour, organic flour, non-commodity flour, single varietal flour, stone milled flour, flour from hard red spring wheat, flour from hard white spring wheat, flour from hard red winter wheat, durum flour, flour from soft white winter wheat
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-22
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL R. SCHACHT
Address
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Trademark Events
| Event Date | Event Description |
| 2021-01-25 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-04 | ASSIGNED TO EXAMINER |
| 2021-08-13 | NON-FINAL ACTION WRITTEN |
| 2021-08-13 | NON-FINAL ACTION E-MAILED |
| 2021-08-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
