BULDAK - Trademark Details
Status: 700 - Registered
Serial Number
90477725
Registration Number
6594452
Word Mark
BULDAK
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2021-01-20
Registration Number
6594452
Registration Date
2021-12-21
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Description of Mark
The mark consists of the stylized wording "BULDAK" in large, outlined font.
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurts; processed fish; processed beans; processed meats; processed vegetables; processed seaweed; processed nuts; processed fruits; processed shellfish; processed poultry; kimchi; sausages; sausages made from fish; laver-based snack foods; eggs; tofu; jellies; squid, not live; instant soup and nut-based snack foods
Goods and Services
Noodles; instant noodles; pasta; noodle-based prepared meals; ready-made sauces; mayonnaise; seasonings; spices; confectionery made of sugar; biscuits; cookies; rice-based snack foods; cereal-based snack foods; flour-based dumplings; instant rice; porridge; stir-fried rice; cooked dishes consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); coffee and tea
Translation of Words in Mark
The English translation of "BULDAK" in the mark is "Fire Chicken".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-21
Primary Code
029
First Use Anywhere Date
2019-01-02
First Use In Commerce Date
2019-01-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-21
Primary Code
030
First Use Anywhere Date
2019-01-02
First Use In Commerce Date
2019-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Afschineh Latifi
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2021-02-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-02-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-02-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-02 | ASSIGNED TO EXAMINER |
| 2021-08-03 | NON-FINAL ACTION WRITTEN |
| 2021-08-03 | NON-FINAL ACTION E-MAILED |
| 2021-08-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-05 | PUBLISHED FOR OPPOSITION |
| 2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-21 | REGISTERED-PRINCIPAL REGISTER |
