RIEYOOA - Trademark Details
Status: 700 - Registered
Serial Number
90476358
Registration Number
6568591
Word Mark
RIEYOOA
Status
700 - Registered
Status Date
2021-11-23
Filing Date
2021-01-20
Registration Number
6568591
Registration Date
2021-11-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Goods and Services
Cake plates; Cleaning brushes for barbecue grills; Crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; Empty spray bottles; Garlic presses; Non-electric food blenders; Soap dishes; Spice racks; Sponge holders; Toilet tissue holders
Translation of Words in Mark
The wording RIEYOOA has no meaning in a foreign language.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2021-04-20
Primary Code
021
First Use Anywhere Date
2020-10-21
First Use In Commerce Date
2020-10-21
Current Trademark Owners
Trademark Owner History
Correspondences
Name
ANGUS NI
Address
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Trademark Events
| Event Date | Event Description |
| 2021-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-03 | ASSIGNED TO EXAMINER |
| 2021-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-07 | PUBLISHED FOR OPPOSITION |
| 2021-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-23 | REGISTERED-PRINCIPAL REGISTER |
