NEUBEES - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90472332
Word Mark
NEUBEES
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-31
Filing Date
2021-01-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ALBANO, ASHLEY C
Statements
Goods and Services
Nut topping; Nut-based food bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nut-based spreads; Chopped nuts; Fruit- and nut-based snack bars featuring a chocolate coating; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Prepared nuts; Processed nuts; Roasted nuts; Seasoned nuts; Seed-based snack bars; Shelled nuts; Snack mix consisting of dehydrated fruit and processed nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-18
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ALEXANDRA SUMMERS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-01-21 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-29 | ASSIGNED TO EXAMINER |
| 2021-07-29 | SUSPENSION LETTER WRITTEN |
| 2021-07-29 | LETTER OF SUSPENSION E-MAILED |
| 2021-07-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2022-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
