Image Trademark with Serial Number 90470540
Status: 700 - Registered
Serial Number
90470540
Registration Number
6567630
Status
700 - Registered
Status Date
2021-11-23
Filing Date
2021-01-16
Registration Number
6567630
Registration Date
2021-11-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260102, 260109, 260111, 260118, 260121, 260131 - Plain single line circles. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Three or more concentric circles. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
FERRER PEREZ, PAUL ANT
Statements
Description of Mark
The mark consists of dots arranged in four concentric circles.
Goods and Services
Coffee roasters
Goods and Services
Roasted coffee beans; green coffee beans
Goods and Services
Online retail store services featuring coffee beans and coffee roasters
Goods and Services
Rental of machines and apparatus for processing foods or beverages, namely, rental and leasing of commercial coffee roasters
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2021-04-17
Primary Code
011
First Use Anywhere Date
2018-08-00
First Use In Commerce Date
2018-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-17
Primary Code
030
First Use Anywhere Date
2019-04-00
First Use In Commerce Date
2019-04-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-04-17
Primary Code
035
First Use Anywhere Date
2019-04-00
First Use In Commerce Date
2019-04-00
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2021-04-17
Primary Code
040
First Use Anywhere Date
2019-04-00
First Use In Commerce Date
2019-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRENDAN J. HUGHES
Address
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Trademark Events
Event Date | Event Description |
2021-01-20 | NEW APPLICATION ENTERED IN TRAM |
2021-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-04-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-05-05 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-07-28 | ASSIGNED TO EXAMINER |
2021-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-07 | PUBLISHED FOR OPPOSITION |
2021-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-23 | REGISTERED-PRINCIPAL REGISTER |