BAO NAN XIANG - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90470425
Word Mark
BAO NAN XIANG
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-30
Filing Date
2021-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110307, 280103 - Bowls (filled). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-10-05
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAO" APART FROM THE MARK AS SHOWN AS TO INTERNATIONAL CLASSES 030 AND 043.
Description of Mark
The mark consists of a contour of a soup dumping with a hand-drawn style Chinese character inside the contour, and two engraved Chinese characters vertically within an oblong shape on the upper-right corner.
Goods and Services
Buns; Dumpling skins; Soup dumplings (xiao long bao); Bean jam buns; Chinese steamed dumplings (shumai, cooked); Cream buns; Fish dumplings; Flour-based dumplings; Jam buns; Rice dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans
Goods and Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Goods and Services
Fast-food restaurant services; Restaurant and café services; Restaurant information services; Restaurant reservation services; Restaurant services; Self-service restaurant services
Transliteration Statement
The non-Latin characters in the mark transliterate to "BAO" and this means "BUN" in English; The non-Latin characters in the mark transliterate to "NAN XIANG" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of "Bao" in the mark is "bun"; The wording "Nan Xiang" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-16
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-04-16
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-04-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Xinyu Zhu
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4366689 |
Trademark Events
| Event Date | Event Description |
| 2021-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-07-28 | ASSIGNED TO EXAMINER |
| 2021-08-04 | NON-FINAL ACTION WRITTEN |
| 2021-08-04 | NON-FINAL ACTION E-MAILED |
| 2021-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-05 | PUBLISHED FOR OPPOSITION |
| 2021-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
