FIGLAND - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
90468152
Word Mark
FIGLAND
Status
819 - SU - Registration Review Complete
Status Date
2022-01-19
Filing Date
2021-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050925, 260121, 260131 - Other fruits including coconuts. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2021-09-21
Law Office Assigned Location Code
N90
Employee Name
MOSCATI, JUSTIN RONALD
Statements
Description of Mark
The mark consists of three fig fruits with the one at the center sliced open showing fifty small shaded circles in a circular formation depicting the seeds of the fruit. Underneath is the wording "FiGLAND" in capital lettering, except for the lowercase letter "i". A small fig leaf replaced the dot of the lowercase letter "i" and a triangle replaced the capital letter "A", respectively.
Goods and Services
Food products being extra virgin olive oil for food
Goods and Services
Salt, Spice, Rice
Pseudo Mark
FIG LAND
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-15
Primary Code
029
First Use Anywhere Date
2021-01-01
First Use In Commerce Date
2021-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
First Use Anywhere Date
2021-01-01
First Use In Commerce Date
2021-01-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Boromed Corp
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-07-28 | ASSIGNED TO EXAMINER |
| 2021-08-04 | PRIORITY ACTION WRITTEN |
| 2021-08-04 | PRIORITY ACTION E-MAILED |
| 2021-08-04 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2021-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-11 | ASSIGNED TO LIE |
| 2021-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-12 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-12 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-08-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-18 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-18 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-21 | PUBLISHED FOR OPPOSITION |
| 2021-09-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-25 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-25 | USE AMENDMENT FILED |
| 2022-01-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-01-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-01-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
