IMMORTAL BEAUTY - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90466557
Word Mark
IMMORTAL BEAUTY
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-13
Filing Date
2021-01-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Goods and Services
non-alcoholic fermented fruit- and vegetable-based beverages with collagen
Goods and Services
Non-alcoholic fermented beverages with collagen
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TIMOTHY D. BYRON
Address
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Trademark Events
| Event Date | Event Description |
| 2021-01-18 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-26 | ASSIGNED TO EXAMINER |
| 2021-07-28 | NON-FINAL ACTION WRITTEN |
| 2021-07-28 | NON-FINAL ACTION E-MAILED |
| 2021-07-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-13 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-13 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
