FISBRÛLER CHEESECAKE THE BEST BASQUE CHEESECAKE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90458885
Word Mark
FISBRÛLER CHEESECAKE THE BEST BASQUE CHEESECAKE
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-09
Filing Date
2021-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 110111, 260102, 260108, 260117 - Three or more stars. Mixers, beaters, whisks (non-electric). Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles.
Published for Opposition Date
2021-09-14
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Disclaimer with Predetermined Text
"CHEESECAKE THE BEST BASQUE CHEESECAKE"
Description of Mark
The mark consists of the literal element "FISBRÛLER" in stylized font, with the initial "F" in capital letter and the rest in lowercase letters. Right above the letters "BRU", there are three stars with the one in the middle a little bit higher than the other two. Below the above word and in a smaller size, is the word "CHEESECAKE" in stylized font, showing the initial "C" in capital letter and the rest in lowercase letters. Right below this word, there are five circles, reducing their sizes from the one in the middle to the others on each side. All of the above are inside of two concentric circles, with the bigger one showed with a thicker line. Those circles are cut in halves by the representation of a whisk. On the outside edge of the bigger circle, at the top is the literal element "THE BEST" and at the bottom "BASQUE CHEESECAKE", all in stylized font and lowercase letters
Goods and Services
Cakes; Cheesecakes
Goods and Services
Restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-10
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-04-10
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JESUS SANCHELIMA, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-01-14 | NEW APPLICATION ENTERED IN TRAM |
| 2021-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-07-20 | ASSIGNED TO EXAMINER |
| 2021-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-08-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-08-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-11 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-11 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-14 | PUBLISHED FOR OPPOSITION |
| 2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
